THE ULTIMATE GUIDE TO 16 RETTER TRONDHEIM

Many of the cutlery had been classic Norwegian style from Skaugum and Hardangerbestikk. Great element. The restaurant has numerous cows milking only for them. As well as the desert was a very good milk ice cream. The plum sake we had with it had been mouth watering. On our way back up on the mezzanine for the espresso and many "lørdagsgodt" we hav